Normally I shy away from recipes with the word "microwave" in their names because they sound sort of, well, cheap. But this is a wonderful snack that became a minor addiction when I was first out of school and living on my own. I can still eat myself sick on it if I'm not careful. It is easy, and is made with ingredients that are usually around the house. At our house, even those who don't care for carmel popcorn like this.
Microwave Carmel Popcorn
4 quarts popped popcorn
1 cube butter
1/2 cup brown sugar
1 cup miniature marshmallows
Cook the butter for one minute in the microwave. Stir in the brown sugar and cook for another minute. Stir in the marshmallows and cook for another minute. Stir. Cook for another 30 seconds and then stir until smooth. Pour over popped popcorn and stir until popcorn is evenly coated.
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