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Friday, September 10, 2010

Yummy Spice Cake

There's nothing like a spice cake for comfort. After looking high and low, and adapting here and there, we've finally settled on this recipe as a favorite. It's rich and moist and just says "home." As an added bonus, it's awfully easy to make. But remember, I never said it was healthy!

Yummy Spice Cake
2 cups flour
1 cup white sugar
1 cup brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
1 20-ounce can crushed pineapple
1 cup chopped walnuts

Preheat oven to 350 degrees. Combine all ingredients, including the pineapple juice, and mix thoroughly. Pour into a greased and floured 9 x 13-inch baking dish. Bake for 30-35 minutes. Let cool completely and frost with cream cheese frosting.

Cream Cheese Frosting
1 8-ounce package of cream cheese, softened
1 cube butter, softened
1 teaspoon vanilla
2 cups powdered sugar

Combine all ingredients together and beat with a mixer unto smooth and creamy.

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