Monday, October 25, 2010
Did I mention that it's also pretty easy to put together?
8 slices of bacon, diced
1 bunch of green onions, sliced
½ pound of mushrooms (12), quartered
1 package of spaghetti noodles (8 servings)
1 pint of heavy cream
1 cup grated parmesan
1 cup grated mozzarella cheese
Cook the spaghetti according to package directions. Cook the bacon until crisp; drain. Add the green onion slices and mushrooms and sauté into butter (we usually reserve a few green onion slices for a garnish). Add heavy cream, parmesan, salt and pepper to taste. Cook until thick. Toss the drained noodles in the carbonara sauce. Top with a little grated parmesan and sliced green onions.Serves 8.