Easy Cheesy Rolls

These rolls were inspired by the breadsticks served at Magleby's, a local restaurant. We tried a similar version at a party and decided to give them a whirl. They are delicious and easy, although not particularly healthy. Our kids love them; I may have worked myself out of the real roll-making business for awhile.

The "recipe" gives you general directions; one of the beauties of this recipe is that as long as you have a bag of Rhodes or other frozen rolls, some butter, grated parmesan and Johnny's garlic seasoning and spread (available at Costco), you can make as many or as few as you like.

Easy Cheesy Rolls

Rhodes or other frozen roll dough

Melted butter - I used about 3/4 of a cube to make 24 rolls

Grated parmesan cheese - I used about two cups to make 24 rolls

Johnny's garlic seasoning and spread (I used about 1/2 cup for 24 rolls)

Thaw the rolls until they are soft but before they have begun to rise, about two hours. Immerse each roll in melted butter, then roll in parmesan cheese. Finally, roll the dough lightly in the garlic seasoning. Allow rolls to continue rising in a warm place for another hour. Bake at 350 degrees for 15 minutes or until the rolls are light golden brown.