With the onset of football season, we have been creating fall appetizers every Saturday afternoon. You can tell by the photo that this is not the world's prettiest snack. But it's one of the most delicious. Our friend Eric made this for a neighborhood party a couple of years ago. We've sort of claimed it as our own by now, and you will too once you try it.
Sausage Dip
1 pound Jimmy Dean sausage
1 15-ounce can Rotel tomatoes (we prefer mild, you can experiment if you like)
1 8-ounce package cream cheese
Brown sausage in a small sauce pan and drain. Add Rotel and cream cheese. Stir over low heat until cheese is melted. Then serve it with tortilla chips.
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