At about the time Bob and I were married, I learned of the intense competition to be the best bean baker in his family. I thought his baked beans were excellent. But a couple of years ago, one of our neighbors brought this dish to a neighborhood party, and I don't think we've made his usual recipe since. This one takes longer than Bob's, which is made on the stove top. This also makes quite a lot of beans, so feel free to cut the recipe in half if you're not cooking for a crowd.
8-10 generous servings
4 15-ounce cans of pork and beans
2 large onions, chopped
2 large green peppers, chopped
1 cup catsup
1 cup brown sugar
2 teaspoons Worchestershire sauce
1 pound lean bacon cut up, cooked crisp, then drained and crumbled
Combine ingredients thoroughly. Pour into a 9 x 13 inch baking pan. Bake for 2 1/2 hours, covered with foil, at 325 degrees. Uncover and bake for another 30 minutes. Serve hot.