Wednesday, October 28, 2009
The shrimp come frozen in a bag from Costco; I thawed them in water and then sauteed them in olive oil and garlic. I drizzled it with a mixture of vidalia onion dressing, also from Costco, mixed with a little bit of mayonnaise (which was intended to tone the dressing down a bit). But the photo with dressing drizzled hid some of the salad's true elegance.
Yesterday the snow flew for the first time. We're looking forward to lots of soup and comfort food, but we'll miss the beautiful and healthy vegetables, or at least the idea of finding them waiting for us in the back yard. But one thing we love about living in Utah is the four seasons. The fact that each one is fleeting helps us to enjoy the unique beauty of any time of year.
Goodbye, Summer! And maybe even Fall.