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Wednesday, June 17, 2009

Taco Soup - The Easiest Soup I Know How to Make

This recipe came from a former neighbor who is a wonderful cook. I asked her for a copy of her bread recipe, and she printed off several pages of her personal cook book. This is a tasty soup; although it's not our family's favorite, it's a great quick meal that is done in minutes.

Taco Soup
1 pound ground beef, browned
1 large onion, chopped
3 Tablespoons taco seasoning
Salt and Pepper to taste
3 15-oz. cans of beans (pinto, kidney, etc.)
2 15- oz. cans of corn or three cups of frozen corn
1 small can green chilis
1 15-oz. can diced tomatoes

Combine all ingredients and simmer 20-30 minutes or until flavors blend. Top with shredded cheddar cheese, sour cream, and crumbled tortilla chips.

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