This is another favorite that we generally only make around Christmas. This was a recipe I learned from my sister Pat that my children have enthusiastically embraced. We always make a lot of these, and they never last very long. They're a simple yet beautiful little delicacy.
1 package deli or sandwich sliced ham
1 8-oz. package cream cheese, softened to room temperature
Green onion stems or chives
Spread a thin coat of cream cheese on each ham slice. Lay the green part of an onion stem (or chive) on the slice. Role the ham slice like a jelly roll or sweet rolls. Chill ham rolls for 1-2 hours, then slice into 3/4 –inch segments.