Saturday, December 19, 2009
1 package deli or sandwich sliced ham
1 8-oz. package cream cheese, softened to room temperature
Green onion stems or chives
Spread a thin coat of cream cheese on each ham slice. Lay the green part of an onion stem (or chive) on the slice. Role the ham slice like a jelly roll or sweet rolls. Chill ham rolls for 1-2 hours, then slice into 3/4 –inch segments.