Tuesday, December 15, 2009
While the kids are ranch fiends and will consume incredible quantities of it in almost any form, Bob and I are what you might call ranch snobs. This is our new favorite home made version. We make vats of it (I am not making this up), but have scaled back the quantity to a level more appropriate to the average ranch consumer.
1 teaspoon salt
1 teaspoon sugar
1 1/4 teaspoon parsley flakes
1 teaspoon granulated garlic
3/4 teaspoon granulated onion
Dash white pepper
Combine the above ingredients and mix well. Then add:
6.5 ounces buttermilk (yes, it helps to have a kitchen scale. If you don't have one, use a little over 3/4 cup)
Add these ingredients and mix well:
13 ounces mayonnaise (a little less than 1 1/2 cups)
8 ounces sour cream (one cup)
Refrigerate for a couple of hours before serving.