No one believes me when I tell them they're going to like meatloaf sandwiches. But almost always after just one try, they are convinced.
Meatloaf sandwiches are a great use of meatloaf leftovers. Believe it or not, they are better when the meatloaf is cold. I like mine very plain--Miracle Whip or mayonnaise, meatloaf, and classic white bread. Bob, of course has improved upon my original "recipe." Here's his list of preferred ingredients.
2 slices white bread
Miracle Whip or Mayonnaise spread of both slices of bread (he did a taste test between the two today, which I believe was inconclusive)
Enough 1/4-inch sliced meatloaf to cover the bread
1 or 2 slices of dill pickle
1 or 2 slices of cheddar cheese
1 leaf of romaine lettuce (although I'm sure iceberg would also suffice)
Thinly sliced rings of red onion
Here's a photo to illustrate his construction process: